Відео

is this the 3-CUP MINI CHOPPER?

Ingredients: * Yeast * Lukewarm water * Sugar * Flour * Salt * Cornmeal * Tomato sauce * Onions * Cheese * Parsley * Tomatoes * Peppers Preparation Steps: 1. Activate yeast by mixing it with lukewarm water and sugar. Let it sit for 10-15 minutes until it foams. 2. Add flour, salt, and yeast mixture to a work bowl. Process for 45 seconds. 3. Knead the dough for a few minutes until it comes together. 4. Let the dough rest for a bit, then roll it out into a circle. 5. Dust the dough with flour and cornmeal. 6. Place the dough in a pie pan and let it rest for a bit. 7. Add a layer of tomato sauce to the dough. 8. Add toppings (onions, cheese, parsley, tomatoes, peppers). 9. Sprinkle salt on the outside of the crust. 10. Bake in the oven at 425°F (220°C) for 20 minutes.

The steal pin sticks up to high to close the lid on the possessor ! Can’t close the lid .

Obligatory FIRST on a video from 2011?! Quick I gotta think of a funny joke

No shaft symbol on mine 😢

Dos días en el congelador y no se ha congelado el liquido del tazón, es la segunda que compró y que tuve que regresar, esta heladera también la regresaré, no sirve esa marca.

I am still using it

These food processor part is total garbage do not buy garbage garbage garbage

This is basically a Kenwood Chef stand mixer, and many of the Kenwood attachments can fit (some need an adapter, also from Kenwood)

What happened to this full video? All I can find is the separate parts

THANK YOU!!!!

What if I only have jalapeños? Can I use them instead of jalapeenos?

My cuisinart bowl is moving while trying to shred cheese. The bowl doesn't fit well anymore.

You know i love waffles.

Thank you!

Thank you for this video. I needed the help to understand the blade choices to use. I have been hand cutting the cabbage, it produces a non-consistent result. My son and I ate at your Las Vegas restaurant in 2009 and bought the book. It's a family favourite cookbook, for many years. I really learned how to make a proper hamburger and the surrounding meals. Thank You !!

How do I clean the resevoir for this coffemaker?

This video originally came in DVD format with the purchase of a Cuisinart food processor. Here is the recipe from my Cuisinart booklet: Pie crust: 2 2/3 cups of all purpose flour 2 sticks very cold unsalted butter cut into 1 inch pieces 1 teaspoon salt 1/2 cup ice water (I find that a little more than 1/2 cup is needed. I add a few more tablespoons of ice water if the dough is too dry) Apple pie: 2 lbs apples, peeled and cored 1/2 cup sugar 3 tablespoons flour 1 teaspoon cinnamon 1/8 - 1/4 teaspoon nutmeg Bake in 375 degree oven for 45 minutes.

I agree with above...please post the ingredients

Thank you for that demonstration! I love LOVE my Cuisinart! We use it literally every day. Chicken salad is the bomb. I've made butter! (This cole slaw recipe is also delish if you add a touch of honey.) Happy shredding! 😄

WONDERFUL DEMO!!!! I was having issues with the start and knew it had to be with assembly.....sure enough. Thanks!

This is a bad coffee maker I have used 2that last 6mounths

Mine broke!!!!

But what About adding sugar?

Thanks very useful

Do all cuisinart stand mixers open like this for attachments?

This is my 2nd Keurig coffee maker of this model. ua-cam.com/users/postUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first worked fine for more than 2 years, and I could still get a decent cup of coffee out of it if I fiddled with it when I decided to replace it. The problem I had with my first unit was this: When attempting to brew a cup of coffee, the unit would either keep brewing until the coffee was undrinkable or it would not run long enough and the coffee produced was way too strong. I cleaned the unit as best I could but it did not help. So in the end it was just too much trouble to get a good cup of coffee out of it, so I decided to replace it with a new one, which has been working great since I unpacked it.

En español por favor

have this model going on 12 yrs now. its a beast. have blender (mostly good) & food processor (HORRIBLE because at 3/4-full speed it is literally deafening. seriously! id _have_ to leave the room when running it. its ear splitting! now will only use it for 'pulse' action needs if i even use it at all). really disappointing cuz cuisinart should have fixed that for this premium priced machine. at the time the power ports were a big selling point & should have been better. do wish id gotten the pasta cutter & meat grinder attachments... i could really use those now! of course can't find em anymore. oh well. still it is a powerhouse mixer.

ה 1:25

Great

I use distilled water, descale came on after FIRST USE, UNIT CLEANED (DESCALED SEVERAL TIMES)LIGHT STILL ON, REPEAT WE USE DISTILLED WATER TO MAKE OUR BEVERAGES GOING ON 3 YEARS 😂

This video is perfect EXCEPT if you have a bad enough scale problem, you need to run the brew cycle a few times before the Hot Water button will do anything.

It's nice cook there

EXCELLENT, EXCELLENT, EEEEEEEEXCELLENT teaching video. This is the first time that i've watched the highest teaching video that provides the perfect and right information how to use a mixer. CONGRATULATIONS. Javier from Mérida-Venezuela

It looks yummy mr. Keller.

I am attempting to find out what position the quick release value needs to be in before beginning the pressure cooker? Can you show me that step. Thanks.

I love my Cuisinart food processor. Its the best thing in the world for anyone who likes to cook.

Good. Thanks

Seriously, you don't demonstrate actually USING it???!!!

Both the manual and this video talk about using the middle knob to select between grill and griddle. And then using either the temperature control knob or the knob with low, med, high. Nothing anywhere about what the difference is between selecting one side or another. If I guessed, I might guess that selecting grill might be hotter, but at the burger place I worked as a teen, we could get the steel cook surface hot enough to stir fry, so, could go either way.

The instruction guide is useless and should be discarded immediately. There, fixed the narration. Had to come to the internet just to find out how to assemble the blades. All the assembly information should have been in the manual. Machine works great once you watch this video.

I have one without power button

repuesto de acople

Simplier? Ungrammatical

Is this wireless?

How do I separate the large feed tube pusher from the tube? I want a BIG opening to add food not the small round one. I can only seem to use the big one and the lock to make it turn on doesn't engage until it is pushed right in...HELP

Well now when it won't stay on I can buypass the safety lock through the hole I drilled in the lower handle at a point I can press a lever inward with a chop stick so it runs of course with the lid secured on just for safety and so no mess. Still don't know why the interlocking connection is not tight enough to press it on it could be the lid or the main bin, but it won't stay on easily or long to grate nor to chop. Its been extremely ackward and hard to get it to run. Parts not available and expensive when they were. FYI I engineered this not William. Saking handle vinegar and water and blowing it with a straw cleared some of the handle in the dirt out, not all.

I bought 2 of the DLC-1SS and didn't use them right away. Same story on both: worked a few times, though there was an electrical smell from the start, then completely stopped. I know exactly how to assemble the unit and have used it successfully, so the problem was NOT my fault. Called Cuisinart and they would do NOTHING since the units were over a year old. Cuisinart was zero help. My 30-year-old Black & Decker, while slightly smaller, still works perfectly.

Very very nice 👌